Twisted Tuna Salad

twisted tuna

This recipe was taken from Better Homes and Gardens.. Enjoy


  • 1 12 ounce can chunk white tuna (water-pack), drained
  • 1/3 cup bottled creamy Italian salad dressing
  • 1/3 cup finely chopped fresh or drained, canned pineapple
  • 1/4 cup finely chopped red sweet pepper
  • 4 Boston lettuce leaves
  • 2 pita bread rounds, halved


  1. In a medium mixing bowl combine drained tuna, dressing, pineapple, and sweet pepper. Place the lettuce leaves in the pita halves. Fill each with tuna mixture.

From the Test Kitchen

To tote:

In an insulated container pack tuna mixture, lettuce and pita separately in insulated container with ice packs.

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