The Best Blueberry Muffins




  • 1/2 cup butter or 1/2 cup margarine, at room temp
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries

For Topping:

  • 1 tablespoon granulated sugar, mixed with
  • 1/4 teaspoon ground nutmeg


  1. Preheat oven to 375 and lightly butter or oil the muffin cups.
  2. Cream butter with sugar in a bowl until smooth and creamy.
  3. Add in eggs consecutively while beating the mixture.
  4. Stir in vanilla, salt and baking powder.
  5. Add in half of the flour and half of the milk and continue to mix until well blended.
  6. Add the rest of the flour and milk and continue to mix until well blended.
  7. Add the blueberries.
  8. Equally divide the batter into the muffin cups (I use an ice cream scooper), then sprinkle the topping mixture on top of every muffin.
  9. Bake in the oven for at least 15-20 minutes or until done.

%d bloggers like this: