Sausage Breakfast Rolls
- 1 pound sausage
- 1 (8 ounce) packages cream cheese
- 1 (8 ounce) can crescent roll
- Preheat oven to temp according to crescent roll package instructions.
- Mix cooked and drained sausage with cream cheese. Put the mix in crescent roll. Roll it and bake for 15 minutes.
- Store in fridge when cooled.