Sausage Breakfast Rolls

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Sausage Breakfast Rolls

 

Ingredients:

  • 1 pound sausage
  • 1 (8 ounce) packages cream cheese
  • 1 (8 ounce) can crescent roll

Directions:

  1. Preheat oven to temp according to crescent roll package instructions.
  2. Mix cooked and drained sausage with cream cheese. Put the mix in crescent roll. Roll it and bake for 15 minutes.
  3. Store in fridge when cooled.
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