St. Patties Day Door Hanger

Bring a little green to your door with this easy, inexpensive, and fun project.



2 People, 4 Meals, 1 Roast

  I think Tiffany purposely buys Roast  to see what I will come up with for dinner.

This week is going to be all about speed and convenience.  I have a busy week planned so I don’t want to spend a whole lot of time cooking. Plus I need to use up some of the things in my Pantry so I can make room for more.. LOL..

Day One:

I love finding reasons to break out my meat grinder.  Got another one for you today.. It’s also a good idea to cut up the meat and put it in separate freezer/refrigerator bags for the other meals we will make this week.

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This week it’s a Beef Roast.

After seeing the prices of ground beef this week I knew that one of our dinners would have to involve the meat grinder.

If you haven’t  already take a quick look at my blog post The Step by Step Guide to Grinding Meat   or watch the Video on YouTube

Ok so here we go with 2 People, 4 Meals, 1 Roast

This first thing I did was to grind up 1/2 pound of the Roast and put it right into the meat grinder for Day One’s dinner.

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Chuck Roast being ground up

Quick Stuffed Peppers 

Click title to open recipe.
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Quick and Very Easy To Make Stuffed Peppers

More Than I Needed

Well as it turned out a little over 1/2 pound of Ground Beef was more than I needed to stuff 2 Bell Peppers.. Soooo. I made a meatloaf with the extra mix I had!!

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Put the meat mixture in a loaf pan add the rest of the can of diced tomatoes and cook it alongside the Stuffed Peppers you’re making. Cool and Freeze for another day.



Day Two:

No Wok ? No Problem

On this next day I am making Stir fry.

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Quick Stuffed Peppers

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We have a new Organic Grocery Store that just recently opened up and of course we had to go and check them out..

Came out with some very beautiful looking Bell Peppers.

Quick Stuffed Peppers

1/2 pound ground beef (click here for How To Grind Your Own Meat)

1 – 8 ounce package of Microwave Seven Grains    Do not microwave it

1 – 9 ounce package of Frozen Spinach thawed and water squeezed out of it

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1 tsp Salt

1 tsp Pepper

1/2 tbs Garlic Powder

1/2 tsp Ground Curry

A few shakes of Worchestire Sauce

1/2 -7 ounce can of Diced Tomatoes with green bell peppers and Herbs

Cut the tops off of the Bell Peppers and clean out the insides of the Peppers.

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seeds cleaned out of Bell Pepper

In a large pot bring water to a boil and put the Bell Peppers in the pot for about 5 minutes. Just long enough to soften them up a bit.

In a skillet cook the Beef adding in all the seasonings and Worchestire Sauce.

In a bowl mix the package of Seven Grains, cooked and semi cooled Beef, thawed  Spinach and 1/2 can of Diced Tomatoes using some of the juices from it as well.

Stuff the Bell Peppers, place in  8 inch pan. Place in a preheated 350 degree oven covered with foil for 30 minutes.

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Stuffing the Peppers

Take foil off and cook an additional 10 minutes.

Serve warm.




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