Enjoy a romantic Valentines Surf and Turf that is not only easy to do but fun to do as well. Decorate the table using items you have around the house.
In my short YouTube video I showed a Valentines Surf and Turf dinner along with the DIY decorations for this special day.
So easy you can even do it in your Pajama bottoms.
1 Ribeye cooked the way you like it
Parmesan crusted Shrimp about 30 to 40 medium size
Gnocchi with Roasted Tomatoes
Wine and water a few decorations and you have yourself a Romantic Meal that is within your budget.
I hope you enjoy your Valentine’s Day as much as we will..
Join me as I make crepes for the first time in honor of this special day. Nutella Crepes is mythings2do today.. Make this your thing 2 do too.
For the ingredients and directions go to my YouTube channel and watch the short video.
A month of romance with hearts, candles, and love spread all throughout the house. Well on the door anyway.. lol..
This year I wanted to make a decoration for our door and spend the least amount of money as I possibly could.
So off to the Dollar Tree I went.
I picked up a round Wreath, small bag of Flour, and Salt.
At home I already had nail polish for painting, hot glue, and yarn for the flowers.
For the hearts I followed instructions to make salt dough and used my heart cookie cutter to cut out the hearts.
Once the hearts are out of the oven and cooled, I used finger nail polish I already had and painted the hearts. Of course you can use paints but I like how shiny the hearts look using the nail polish.
Once all of these were dry I hot glued the hearts all around the wreath.
In my YouTube video I show how I made the flowers that I have on the wreath. Click here to watch the video.
I used a size E hook and Worsted Weight yarn
sc in 2nd chain from hook.
2 sc in next 2 chains.
2 hdc in nest 2 chains
2 dc in remaining chains
Finish off leaving a long tail for sewing. Roll into a flower and sew the end.
Using the same crochet hook, I used a spring time green for the lea
sc in 2nd chain from hook.
hdc in next chain, in next 2 chains dc and in last chain 7 dc. Now working on the other side of the leaf, dc in next 2 chains, hdc in next chain and in last chain sc. Slip stitch to the first sc and end leaving a long tail for sewing under the flower.
I hot glued the flowers and hearts to the wreath, added a ribbon for hanging and there we go..
It’s laundry day again and wouldn’t you know it, I’m out of laundry detergent..
Well it has been a year since I purchased any laundry detergent… No I don’t stockpile gallons or even boxes of detergent.
There are several wonderful things about natural laundry detergent. I save money, my clothes smell awesome. Did I already say I save money?? LOL Seriously though. I don’t have to worry about any allergic reaction to the contents of my detergent and it’s safe for all washers.
Ok so let’s get started with whats inside this fantastic detergent. To make this easy just watch my Youtube video to this blog click here.
1 Box of Borax
1 box of Laundry booster
1 box of Baking Soda
1 box of Zote
1 container of Oxyclean
1 container Scent Booster Beads
I use half of all the ingredients . It’s easier to mix together and the container I use to hold it all will only hold half. Once all the ingredients are mixed use only 2 tablespoons per load.
I want to sat enjoy but if I’m honest.. I love washing my clothes. I love drying them too. That’s as far as it goes.
Leave any comments below.. In fact why not tell me what made you smile today?
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The question isn’t why grind your own meat. The question is why aren’t you already doing it?
For the price of a package of ground meat, I buy a roast or loin and can use that package of meat for two or more meals. Another plus for me is adding spices I love without worrying that my pre-ground, pre-seasoned meat will have spices that I don’t love in it.
I’m not going to bore you with a lot of written stuff.. Instead see how much fun I had making this beautiful dish by clicking YouTube
After seeing the video and you want to have your own meat grinder click here to find one on Amazon.
Click Easy to make Homemade Pasta and add your favorite alfredo sauce to finish the meal.
My favorite part of baking is licking the bowl, beaters, spatula…. But when your recipe calls for eggs you can’t do that… Well good news!! Not only is this recipe easy it also doesn’t use eggs so lick away my friends lick away!!
When I first found this recipe I was excited by how simple it was and how versatile it is as well. You can roll it out and cut out your cookies or make tiny balls roll them in sugar and drop them on your pan. Frost them with Royal Icing or sprinkle more sugar on top.. Which every way you decide to make them, you will enjoy eating them as much as I have enjoyed both making and eating them..
In my YouTube video I added sugared orange zest on top of some cookies before baking and on others I added toasted chopped Hazel nuts.
Ok enough talking.. They are cookies. They are addictive.. Well for me they are I just cant stop baking and eating them. So let’s get going with the ingredients and directions.
I used homemade butter click here to see how I made it.
In a stand mixer mix together the Cream Cheese, Butter, Sugar, and Vanilla.
Mix until nice and smooth….Then slowly add the Flour and Baking soda.. When I say slowly trust me I mean slow down the mixer or you’ll be wearing flour.
At this point decide if you want to cut out cookies or make rolled cookies.
If you want to cut out cookies put the bowl with your cookie dough in the refrigerator for an hour. Heat oven to 350 Fahrenheit. Roll out dough to 1/4 inch thickness on a lightly floured surface. Cut into your desired shape and place on baking sheets with parchment paper on it, about 3 inches apart. Bake for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheet for about 2 minutes them move to wire racks to cool completely.
Now if you want rolled balls of cookies you don’t have to refrigerate the dough if you don’t want to.. I used a tsp measuring spoon and rolled the dough into balls, placed them on a baking sheet with parchment paper on it, about an inch or so apart. Just for kicks I used my fork to add a design. As above Bake for 12 to 15 minutes or until edges are lightly browned. Cook on baking sheet for about 2 minutes them move them to wire racks to cool.
When my button cookies were completely cooled I put them in mason jars to give as gifts and of course to keep for myself.
Which ever way you decide to bake your cookies, make sure to lick the beater!!
Easy To Make Sugar Cookies was My Thing 2 Do… Make it Your Thing 2 Do Too..
Leave me a comment on how much you enjoyed licking the bowl.. I mean eating the cookies..
I’ve been thinking about making my own butter for a while now. So why haven’t I? Simple, I thought it was ubber hard to do. Turns out making your own butter isn’t hard at all. So grab your gloves, bucket and churn. I’m kidding. All you need is a stand mixer, heavy cream and about 15 minutes.
Why make my own butter when I can just go to the store and buy it? It’s pretty simple actually. I love butter.. real butter not the yellow stuff that comes in those tubs. Don’t get me wrong margarine has it’s place in some things but butter… real butter that’s what I grew up eating and love so very much. You see my mom is German and eating open faced sandwiches with meat or jam on German bread or Brotchen with sweet creamy butter was what we had for breakfast.
The benefits to making your own butter? Other than the satisfaction you get from making it?? You know exactly what’s in it.. And hey plus you get buttermilk out of the deal too.. I made my butter without salt. That was/is a personal choice.
Put the buttermilk in a container like a Mason Jar and refrigerate for no more than 3 weeks. Put your newly made butter in a container of your choice and refrigerate for no more than 3 weeks if you can keep it that long.. I know mine wont last that long. Mine might last a week.. maybe.. probably not though. I plan on do some baking.
Is butter good for you? Butter like anything else you eat should be eaten in moderation. Don’t be afraid of butter. Of course if you’re reading this you already know how good butter is and you’re here to learn how to make it for yourself.. So let’s get to it..
Let’s learn How To Make Butter Like A Pro!!
1 3/4 cups Heavy Cream
Container to keep your butter in.
Mason Jar for the buttermilk
Mix on high…
It starts to look like Whipped Cream. If you’re making whipped cream you can add sugar at this point, whip a little more than stop. But we are making butter so keep on going..
Now we have curdled cream.. This is what we want.. see the buttermilk at the bottom of the bowl??
You know you have butter when it’s all stuck to your mixers whisk like this…
Place the butter in the fine mesh strainer and rinse under cold water until the water runs clear.
Find a container to put your newly made butter in and enjoy!!
Keep your eye on my blog. I’ll be making compound butter soon using the butter I’ve made myself.
Go to video to watch How To Make Butter Like A Pro.
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This year I wanted to make and give Christmas presents to my family and friends.
This recipe and the others that are linked to this one can be made for any occasion. Today I’m using the 3 Steps For making Brown Sugar Lip Scrub for my neighbors and daughters for Christmas gifts.
Lip scrubs are not only sweet tasting they are great for your lips. They rub the dead cells off your lips making them smooth and kissable.
Watch my YouTube video for this blog Here While your there don’t forget to Subscribe to my channel.
So let’s get started.
1 part Honey
1 part Coconut oil
1 part Brown Sugar
Clear Empty Jars
Place all ingredients in a large bowl and mix well.
Spoon the Brown Sugar Lip Scrub mixture into clean well sanitized jars.
I used empty baby food jars that I cleaned out and them sanitized them by adding them into a pot of boiling water.
I keep my jar of Brown Sugar Lip Scrub on the bathroom counter and use it daily. I love how my lips feel after I use this scrub.
I taped ChapStick to the side of the jar as an added gift.
This past year has been a bit of a struggle for me. Crohns decided that it wanted to play a bigger part in my life than I wanted it to. I have since had surgery and am on the couch healing. I’ve decided to give my blog a new look and to get back into doing the things I love… cooking and crafting. So sit back enjoy My Things 2 Do and I hope they become your things 2 do too.
Do you want to make an Asian dish but you don’t feel like breaking out the wok? Well this dish is going to make you very happy. Almost all of this is made in one pot.
Udon Noodle Gochujang Soup is easy to make. If you have an Asian market in your area, of course you’ll find the ingredients quickly. The good news is that even if you don’t have an Asian market in your area, you can still find the ingredients in your local supermarket.
To watch video click Here
This recipe is easy to make. Total cook time is about 25 minutes. This will serve 4 people or 2 people with left overs.. lol
We’re going to do this in 3 parts. The Beef, the Soup, and the Egg. Let’s get started.
1 pound ground chuck, or 80/20 beef
2 Tablespoons vegetable oil
1 pinch red chile flakes
1 teaspoon kosher salt
1 white onion, chopped
4 cups Beef Stock
One 12-ounce beer ( I like dark beers, just don’t use something seasonal like pumpkin)
1/2 cup Gochujang (In the Asian market you can find this in mild, medium, or hot, look for a red tub)
2 packages Udon Noodles
4 easy over or sunny side up eggs
4 lime wedges
Let’s begin. First thing, in a large pot on medium high heat, add the oil. When the oil has had a chance to warm up add the beef, chilie flakes, salt and onions.
Cook, stirring everything until the beef is done, about 8 minutes or so. Remove the beef to a bowl and set aside.
Now in that same pot add the stock, beer and gochujang. Stir to combine everything.
Heat until the mixture begins to simmer some, then add the Udon noodles.
Cook until the noodles are cooked, about 2-3 minutes.
While the noodles are cooking begin making your eggs. I like mine over easy but of course this is your dish so make them any way you’d like or not at all.
Ladle the soup into bowls. Mound in equal amounts of udon noodles and beef. Top each with an egg. Now I like to grate some of the lime rind over the egg and soup and squeeze lime juice all around.
Serve and enjoy.
For step by step video click Here