Breakfast Pie

Breakfast Pie

This can be made the night before and kept in the refrigerator and warmed up in the morning. Serves 4


  • 6 eggs, beaten
  • 1/3 cup milk
  • 2 cups Monterey jack cheese, shredded
  •  3 tablespoons green onions, chopped
  • 8 slices cooked bacon, crumbled
  • 2 cups hash brown potatoes, refrigerated and shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter, melted
  • paprika


  • Mix eggs and milk in a large bowl. Add the onion, cheese, pepper and bacon to it. Grease a 9 inch pie plate and pour the entire mixture into it.
  • Place the potatoes over the egg mixture and sprinkle salt and pepper. Add butter and paprika.
  • Bake  for 40 minutes at 325.
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