Pizza Day!

I love watching food shows competitions and when they have one where pizza throwers are on it, well that just delights me to no end. I watch them with dreams of being one myself.
Guess what? I’m not a pizza thrower. But in this video, I do make my own no yeast pizza crust for the first time ever.
Below the video are the written instructions so you too can make your own pizza dough..

Ingredients:

1 1/3 cup All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup low-fat Milk
2 tablespoons olive oil
2 Chicken thighs deboned and cut into small pieces
1 jar Alfredo sauce
Parmesan cheese
*optional crushed olives. (it’s what I had in the pantry)

 

Directions:

In a bowl mix the first three ingredients together.  Add the milk and olive oil. Form into ball. Knead the dough 10 times. Cover with a bowl and let it sit for 10 minutes.

In the video, I took this time to cook my chicken.

I used a leg quarter, cut off the leg and cooked it separately (you know just in case this pizza didn’t turn out well). I deboned the thigh and cut the chicken into small pieces. Season this with your fave seasonings. Now cook it.

*FYI- save the bones and such in a freezer bag for making stock later.

Once the pizza crust is ready, spread the crust with as much Alfredo sauce as you would like. Add the cooked chicken, crushed olives, and Parmesan cheese.

Put back into the oven until sauce is heated through. Serve and enjoy!

pizza 2

whole pizza
To quote Tiffany,”It doesn’t have to look good to taste good, and it tastes Good”

 

 

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