My Thai Noodles and Grape BBQ Ribs

It’s National Peanut Butter and Jelly Day! Who doesn’t love a good pb&j sandwich?

I love toasting my bread then making my sandwich. I love all  types of  jams, jelly’s, and spreads of all kinds.  As for peanut butter I prefer the creamy and even sometimes the whipped kind.

Now for National Peanut Butter and Jelly Day I didn’t want to just make a sandwich and post it.. For those who are disappointed here you go.


I wanted to do something different for PB&J Day.

I made Thai Noodles with Peanut sauce and Grape Jelly BBQ sauce over short ribs.

#mt2d #mythings2do
This is how I PB&J Day!

Grape Jelly BBQ Sauce

1/4 cup of your favorite Barbeque Sauce

2 tablespoons Ketchup

1 teaspoon Minced Garlic

1 teaspoon Chili Lime Hot Sauce

2 tablespoons Molasses

2 teaspoons Worcestershire Sauce

2 cups Grape Jelly

salt and pepper to taste

In a med. size sauce pan mix all of the above ingredients. Cook on med heat until well warmed.

Heat oven to 350 and lay short ribs on a sheet pan. Pour half of the grape jelly bbq sauce over the ribs and cook until done, about 35-40 minutes.

In the meantime….

In another sauce pan let’s make the peanut sauce for the noodles..

1/4 cup Honey

1/4 cup Peanut Butter of your choice. I used creamy peanut butter.

1/4 cup Soy Sauce

3 cloves Garlic minced

3 teaspoon ground Ginger

1 tablespoon Rice Wine Vinegar

1 tablespoon Sesame Oil

1 teaspoon Sriracha, optional

In another med. sized sauce pan mix all the above ingredients until everything is saucy.  In a large post start the water for noodles. I used Fettuccini noodles. While the water is heating up add 2 cups of frozen mixed veggies. Once the water starts to boil add the noodles. Cook the noodles according to package directions. Don’t worry about the veggies they will continue to cook with the noodles. Once the noodles are done, drain the noodles and veggies being careful not to lose any of the veggies. Put everything back into the large pot you cooked the noodles in and pour the Peanut Butter Sauce over the noodles and veggies. Mix well.

Once the ribs are cooked pour the remaining Grape Jelly BBQ Sauce over the cooked ribs.. Serve  and enjoy.

#mt2d #mythings2do
This is how I PB&J Day!

Thai noodles in Peanut Butter Sauce with Grape Jelly BBQ Sauce Short Ribs, This is my things 2 do,,, make it your things 2 do too.

Comment below if you tried this recipe. Post pics of your meal. I can’t wait to see them.





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