MT2D: Oxtail Beef Stroganoff

Tiffany and I don’t eat beef often. So when she came home from grocery shopping and I saw the package of beef cubes my first thought was Beef Stroganoff.  But I just couldn’t get the thoughts of having some oxtails out of my head. So what’s a girl to do??? Make Oxtail Beef Stroganoff.


  • 1 lb Cubed Beef
  • 2 lb. Oxtails
  • Med onion chopped
  • 16 oz. mushrooms of choice sliced
  • 1/3 cup worcheshire sauce
  • 1-2 cups beef broth/stock
  • 1/3 cup sour cream
  • 2-4 table spoons olive oil
  • 1 tbl Dijon mustard
  • salt /pepper to taste
  • 4 cups dry Egg Noodles


To watch the YouTube video click here.

To start put your large pot on the stove and turn stove on med. (click here for

Amazon link to pots)

I like to place my ox tails and beef cubes on top of a few paper towels and pat dry.

Season all sides with salt and pepper.  Dust with flour.

Add about 2 tablespoons of olive oil and start searing your meat. Sear in small batches and place in  bowl. Set aside.

If needed add more oil to the pot and add your chopped onions.  Add the mushrooms.

Add 1 -2 tablespoons of flour. Let this cook for 1 minute then add the mustard and worcheshire sauce.  Salt and pepper to taste.

Add the meat back to the pot and add just enough beef broth to come half way up the sides of the oxtails.

Cut temp down to simmer and braise meat for 3 hours.

At the 2 1/2 hour I add 4 cups of dry egg noodles. There should be enough liquid in the pot but if you feel you need to add more then increase the heat to bring temp back up in the pot.

Add the container of sour cream. Stir well and cook an additional 30 minutes.

This recipe serves 4-6 people. We love it for left overs.  Why not make this your thing 2 do too.

To watch the YouTube video instructions click here.  While you’re there subscribe to my channel.





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