Brandy Raisin Bread Pudding

My things 2 do today was to make Brandy Raisin Bread Pudding. Along with making this I made my first YouTube video showing the steps to making this bread pudding with homemade whipped cream and glaze.

A part of me wants to make this my first blooper video simply because it is my first and therefore not a very good one. I’m sharing this video with full disclosure that it could be a whole lot better and with a promise that future videos will be.

Ok so lets get back to why we are all here the Brandy Raisin Bread Pudding.


1 whole loaf cinnamon-raisin bread (cut into cubes)

1 can (14 oz.) sweetened condensed milk

2 eggs

1/4 cup melted butter

1/2 cup granulated sugar

2 jiggers brandy

2 capfuls vanilla

ground or grated whole nutmeg

Directions: Preheat oven to 350

  1. Cut the raisin bread into cubes and place in a baking dish.
  2. In a separate bowl mix all ingredients except the nutmeg.
  3. Pour mix all over the raisin bread and pat down with your hands or a fork until the bread is thoroughly soaked.
  4. Use  grater and grate whole nutmeg over the top of the bread pudding.
  5. Bake for 35 minutes in 350 degree oven.

Serve with homemade whipped cream and or glaze.

Watch the video for  the ingredients and directions on how to make those.

 Brandy Raisin Bread Pudding video


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