My things 2 do today was to make Brandy Raisin Bread Pudding. Along with making this I made my first YouTube video showing the steps to making this bread pudding with homemade whipped cream and glaze.
A part of me wants to make this my first blooper video simply because it is my first and therefore not a very good one. I’m sharing this video with full disclosure that it could be a whole lot better and with a promise that future videos will be.
Ok so lets get back to why we are all here the Brandy Raisin Bread Pudding.
1 whole loaf cinnamon-raisin bread (cut into cubes)
1 can (14 oz.) sweetened condensed milk
1/4 cup melted butter
1/2 cup granulated sugar
2 jiggers brandy
2 capfuls vanilla
ground or grated whole nutmeg
Serve with homemade whipped cream and or glaze.
Watch the video for the ingredients and directions on how to make those.