We each have digestive issues. I have Crohns and she has IBS.
I cant eat a lot of raw vegetables where she loves having a salad twice or more a week.
I can eat meat every day all day long but do my best to have at least Monday meatless days. To help in our healthy eating life style I cook a seafood twice a week.
Freezer meals are wonderful to have and only take a little planning.
All highlighted items can be purchased at Amazon and delivered right to your door. I love internet shopping.
Reynolds Foil Bakeware Pans , these are great for storing casseroles, lasagnas and freezer to oven meals.
Reynolds Freezer Paper, great for placing on top of food for added protection. You can also use the paper to place in between items such as meats.
Reynolds Aluminum Foil, easy to shape and store foods in.
Ziploc Storage Bags, these are perfect for soups, sauces, stews, vegetables, etc. They are awesome so stock up on them.
Glad Press ‘N’ Seal, clings to any surface and forms an airtight seal. I love this product.
Glad Oven Ware, good alternative to foil bake ware, goes m fridge to freezer to oven and bonus microwave safe.
Food Saver Vacuum sealer, I use this and have saved so much in storing food.
And don’t forget a Colorful Permanent Marker, a little pointless storing all this food if laer you have no idea what your looking at.
I was able to make 20 meals in about an hour.
we purchased two 10pound bags of chicken leg quarters. Several different bags of frozen vegetables, long grain rice and seasons of your choice.
Because there are two of us I only used two leg quarters per bag.
Since reheating frozen noodles doesn’t always turn out so great, I decided to prepare and package the sauces and or mixes. The noodles can be made fresh while the sauce reheats.
Please exercise caution when using alcohol for cooking purposes.
Serve this over fresh steamed rice and fresh green onions
One of my favorite bloggers has 10 delicious make and freeze meals. You’ve got give them a try.