In our busy lives sometimes it’s hard to get a well balanced breakfast in the mornings. Now with school starting and getting everyone ready it may be even harder.
So here is a little bit of help getting your mornings going with some make ahead breakfast ideas.
What makes this one so great is that it can be cooking overnight and hot, ready and waiting for you in the morning. Serves 3 people
This can be made the night before and kept in the refrigerator and warmed up in the morning. Cut slices and have breakfast for 4 days. or Serves 4
Variations: You can use different vegetables and serve with sour cream and salsa. Also use any other kind of cheese you would prefer.
For people who are lactose intolerant substitute milk and cheese with lactose free milk or even almond milk and lactose free cheese.
I also have friends who prefer turkey bacon over pork bacon. You want to make this your own so use any ingredients that work best for you.
Another good recipe to make the night before and keet in the fridge. Serves 4
A variation on this is using turkey breakfast sausage, scrambled eggs and sliced tomatoes in the roll mix.
Muffins are always a good thing to make and grab for breakfast. There are all kinds of variations including weight watchers 2 point muffins, low-fat oatmeal muffins, vegan banana muffins and the best blueberry muffins.
So here are some muffin recipes for your mornings
This recipe makes 24 muffins. Calories: 97.6, Calories from fat: 26, total fat: 2.9g, Saturated fat: 0.7g, cholesterol: 0.0mg, Sugars: 10.1g, Sodium: 140.4mg, Total Carbohydrate: 17.0g, Dietary fiber: 0.4g, Sugars: 10.1g, Protein: 1.1g
These take a little over an hour to prep and bake but oh so worth it.
Prep time: 1 hr 10 minutes, Total time : 1 hr 30 minutes Yield: 12 muffins
Prep Time: 10 minutes, Total Time: 30 minutes Serves: 12
Prep Time: 10 minutes Total Time: 25 minutes Serves: 18
Subscribe to our mailing list
Email Address *
Powered by MailChimp