Chicken “in” Waffles


Any waffle recipe will do well with this.

I love eating Chicken and Waffles then one day I had some left over chicken from a cookout and decided to make Chicken in Waffles.

Any waffle recipe will do well with this. I added the Belgian Waffle recipe because it’s so good. But when in a hurry I’ve used the quick box mix and everything still tasted great.

I’ve made both a savory Chicken “in” Waffles for dinner and sweet for breakfast.

Belgian Waffles Recipe

TOTAL TIME: Prep/Total Time: 20 min.

MAKES: 5 servings


  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 large eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups shredded cooked chicken



  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Place batter onto waffle maker that has been sprayed with a cooking spray.
  3. Place some cooked chicken on top of the batter and cook waffles per waffle maker instructions.

For sweet Chicken “in” Waffle  for Breakfast

Just add your favorite sweet syrup and enjoy


For a savory Chicken “in” Waffle  for Dinner

To make a roux, melt 2 tablespoons of butter in a saucepan over med to med low heat. I cooked butter until it browned then whisked in 2 tablespoons flour and cooked the flour for an additional minute. Add 1 cup milk and 1 cup heavy cream and continue whisking. Salt and pepper to taste and 1 teaspoon poultry seasoning.


Spoon roux over waffles and enjoy!


I cant tell which one I like more.. Make them both and tell me in the comments which one you like.



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