So I was on Pinterest and discovered Cloud Bread or as some call it Oopsie Bread. I’ve had Crohns for 31 years and I think it’s because of it that I’m obsessed with food. There are too many times that I either can’t eat or can’t eat what I would like to eat because of it. I spent 9 months in the hospital hooked up to a TPN (total parental nutrition) line. My favorite channel was the Food Network.
So when I find recipes that promise they taste good, easy to make, and my gut can handle, I’m all over it. I made this Cloud Bread per the recipes that I found and like anything else I had to go and add to it.
Basic Cloud Bread Recipe:
2. In separated bowl mix egg yolks, cream cheese and sugar.
3. Slowly fold egg yolk mixture into the egg meringue careful not to deflate the egg whites.
4. Using either a large spoon or measuring cup put mix in med to large rounds onto a sheet pan lined with parchment paper and sprayed with cooking spray.
5. Bake in 300 degree oven for about 25-30 minutes. The time will vary depending on your oven.
Take out let them cool completely. If you can wait overnight they set up even better then.
Have fun with the recipe. I added Garlic powder to the egg yolk mix and Dried Basil on top before baking.. Yum Garlic Cloud Bread!