Eat Ice Cream again!

Lactose intolerant? no worries.

I don’t know if it’s because of Crohn’s or if I would have been lactose intolerant any way, but my body just can’t handle dairy.

One of the things I want more than anything is to eat a bowl of ice cream and not worry about what will happen afterwards. If your like me then you know what I mean.

Well I’m happy to say I found some recipes and am delighted to share them with you today and all week long.

Dairy free Vegan Ice Cream

Dairy free Vegan Ice cream

Don’t let the name fool you, this ice cream is gooood.

I found a basic recipe for this online and added my own flair to it plus well I thought I had an ingredient and had to improvise because I didn’t want to go back to the store for only one item. So I will post the recipe as it was originally with my own additions in the comments.

To begin with this recipe makes 1 quart of ice cream. My machine is 1 pint. The ice cream base can be saved in the refrigerator for at least 3 of days. Mine lasted for 2 whole days. Not because it went bad but because the ice cream was so good that I had to make more of it.

  Ingredients:

2 (13- to 15-ounce) cans full-fat coconut milk
1/2 cup organic agave syrup (you can use sugar or maple syrup as well)
1/4 teaspoon salt
2 tablespoons cornstarch (ok so I didn’t have cornstarch and was too lazy to go to the store for it so I used 2 tablespoons of cake flour)
1 1/2 teaspoons vanilla extract

I added a handful of coconut flakes to the mix.  You can add any condiment that you like.

Click here to purchase an Ice Cream Maker from Amazon

Instructions:

A quick note:

At least 24 hours before you plan to churn the ice cream, put the ice cream machine’s bowl in the freezer to freeze. It should be frozen solid before using (you should hear no liquid sloshing inside when you shake it).

Now let’s make some ice cream.

So first you want to shake up the cans of coconut milk before opening them.

Pour 1/2 cup of coconut milk and set it aside for a minute.

Pour the remaining coconut milk into a saucepan along with the agave and salt and heat pan to medium – low heat for about 2 minutes. Never let this come to a boil.

Whisk the 2 tablespoons of cornstarch (or flour) in the 1/2 cup of coconut milk until totally dissolved.

Pour the whisked coconut milk into the warm coconut milk stirring gently.

Increase the heat to medium and cook for 6 – 8 minutes until base is thick enough to coat the back of a wooden spoon. Do not let this boil.

Pour the base into a bowl and let it cool on top of the counter until cool enough to put in the refrigerator for 2-4  hours. This can sit in the refrigerator for up to 3 days.

 

Follow your ice cream makers instructions on making the ice cream.  I added a handful of  shaved coconut flakes to my ice cream while churning.

 

Freeze ice cream for 4 hours until firm.

Dairy free Chocolate Ice Cream

This is for those who still need dairy free but either don’t like coconut milk or cant or their system cant handle coconut milk.

I found this recipe on the minimalist baker website. Enjoy!

Print Friendly Version

Prep time
25 mins
Cook time
5 mins
Total time
30 mins
A dairy-free chocolate ice cream based with almond milk, dutch process cocoa powder, egg yolks and organic sugar. Super delicious and so easy.
Author: Minimalist Baker
Recipe type: Dessert
Cuisine: Dairy Free
Serves: 8
Ingredients
  • 3 cups unsweetened almond milk
  • 6 large egg yolks
  • 3/4 cup sugar
  • 1/3 cup quality, unsweetened cocoa powder (such as Dutch process)
  • 1/4 tsp xanthan gum, for thickening
  • 1.5 tsp pure vanilla extract
Instructions
  1. Add cocoa powder and half of the almond milk to saucepan over medium heat and whisk vigorously to combine. Add remaining almond milk and bring mixture to a simmer, stirring occasionally, then remove from heat after 2-3 minutes.
  2. To a large mixing bowl, add the egg yolks and whisk until they lighten in color. Gradually add the sugar in small increments while whisking vigorously so the two emulsify. You’ll know you’re done when it’s thick and you achieve a ribboning effect – the mixture will form a ribbon when held from the whisk over the bowl (see picture).
  3. Next, scoop in roughly 1/3 cup of the warm chocolate-almond milk mixture and whisk to combine, in order to temper the eggs. Add remaining liquid slowly and mix until completely combined.
  4. Add xanthan gum to the mixture through a sifter and mix once more. This is not necessary, but will help the ice cream thicken.
  5. Lastly, add the vanilla extract and stir once more. Then cover and refrigerate overnight, or for at least 6-8 hours until completely cooled. Don’t forget to chill your ice cream maker canister overnight as well.
  6. Once chilled, pour the mixture into the pre-chilled ice cream container and prepare according to manufacturer’s instructions. It should take 20-30 minutes.
  7. Either consume immediately as “soft serve” consistency, or freeze, covered for 6-8 hours in a freezer-safe container to harden. Let set out for 10-15 minutes before scooping.
Notes
* Adapted from Alton Brown
Nutrition Information
Serving size: ~ 1/2 cup Calories: 138 Fat: 5 g Saturated fat: 1.5 g Carbohydrates: 22 g Sugar: 19 g Sodium: 74 mg Fiber: 1.5 g Protein: 3 g
3.2.2124

*For those curious, this is the ice cream maker own (on Amazon).

Use either one of these recipes and add your flare to it. Add fruits that are in season

Sorbets

What I love about Sorbets is that they are so refreshing and you can make them as dietary friendly as you’d like.

Here is one of  my own recipes

Mango Ginger Sorbet

Mango Sorbet
2 pounds fresh Mango peeled and chopped
1 nub (1/2 inch) fresh Ginger grated
1 cup sugar
1 cup water
1 – 4 tablespoons lemon juice (and grated lemon rind)

Instructions:
Freeze ice cream maker base at least 24 hours in advance.
Prepare the mango. Peel, and cut into cubes. You’ll have around 4 to 5 cups of chopped mango.
Prepare a simple syrup combining the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Simmer until sugar is completely dissolved in the water, about 5 minutes or so. Remove from the hear and cool.
Combine the fruit, grated ginger, and grated lemon rind with 1/2 cup of the simple syrup in a blender, food processor , or bowl if your using an immersion blender.
Blend until the fruit is completely liquefied.
Strain the juice through a fine mesh strainer to get out any fibrous solids.
Stir in 1 tablespoon lemon juice. Taste to make sure it isn’t too sweet or bland.
Chill the sorbet base at least 1 hour.
Churn the sorbet in your ice cream machine. This usually takes about 10 – 15 minutes.

Freeze for at least 4 hours until harden.
All I can say is Oh My Gosh this is so good.
After you’ve made this at home send me a comment and let me know what you thought of it.

 

I scream, you scream, We all can eat Ice Cream Again!!!!

Comment below your favorite ice cream recipes or if you try these add pictures and comments .


 

Bacon Turkey Burger Poutine

Why, but more importantly, what is Poutine?

Friday is coming. I’m sorry I meant Fry Day. French Fry Day that is.  I wanted to make a recipe that made French fries the star. In my search to find a recipe that made French fries the star I found Poutine.

Poutine originates from the province of Quebec. It consists of French fries topped with cheese curds and gravy. This dish is a favorite in many Canadian homes and fast becoming a favorite in a lot of U.S. homes as well.

When I looked up cheese curds my first thought was nope not doing it.  I didn’t want to just have fries with gravy on top so I went on the search for how others have made this dish.  Then it hit me. What do I love with fries? Burgers of course! Bacon Turkey Burgers to be exact.  The Bacon Turkey Burger Poutine was born!

Bacon Turkey Burger Poutine  https://mythings2do.com/2018/07/10/bacon-turkey-burger-poutine

I had a turkey breast in the freezer that I still had yet to figure out what I wanted to do with it. I only needed to pick up a few items.

Deciding what to put in my Poutine recipe was easy once I decided I wanted it to be a Turkey Burger.  I just built it like I would had I made Burgers and Fries.

Ingredients:

1 Pound Turkey cut into cubes

1 Pound bacon cut half to add to the turkey and cut other half to fry

1 Packet of onion soup/dip mix

8 oz shredded Cheddar and Pepper Jack Cheese

Olive Oil

Flour

Water or Stock

Salt and Pepper

Frozen Fries (I purchased garlic seasoned frozen fries)

I like grinding my own meat simply because it cost a whole lot less than buying ground meat and especially seasoned ground meat.

Season the meat

Turkey needs fat especially ground turkey so I mix 1/2 a pound of cut bacon with my cubed turkey and 1 packet of the onion soup/dip mix.  Mix this all together then fun it through the grinder.

Seasoned Ground Turkey

I used my cast iron skillet. So in the skillet I added about a tablespoon of Olive Oil and 1/2 pound of cut up bacon. It’s a lot easier to crumble bacon when it’s been cut up before cooking. Ready for a sexy shot? Here it is.

Frying Bacon

I’m getting hungry again just looking at that picture.  Whew ok moving on….

When the bacon has finished cooking, use a slotted spoon and take out the bacon. put it on a paper towel lined plate and set aside.

Now, I never promised this recipe is a healthy recipe.  Now add the seasoned ground turkey to the pan drippings and cook until done.

Once again your going to use the slotted spoon to take out the now cooked seasoned turkey. Place the cooked turkey in a bowl and set this aside.

While your making the Rue for the gravy, pre-heat your oven and cook the French Fries according to package directions.

Believe it or not but the pan will still have drippings in it and in the pan drippings you’re going to add 3 tablespoons of flour and make a rue.

Caramel colored Rue

When the rue is the color of deep caramel add 3 cups of water or stock.

Add the cooked Turkey back into the pan with the gravy you’ve just made.

Once your French fries are finished cooking it’s time to plate this meal!

Add fries to the plate, top with a generous amount of gravy, top that with some of the shredded cheese, (the heat from the gravy will melt the cheese) Now top all of this with some cooked bacon.

Enjoy!!

Bacon Turkey Burger Poutine

I found that I had plenty of Turkey Gravy left over so for day 2 I cooked some pasta and made my version of Hamburger Helper

 

Turkeyburger helper and Turkeyburger with cheese.

Join my email list and never miss a post. Share with your friends and family just click the social media links below.

Please please  comment on this post.

 

Easy Fried Baked Chicken

Easy Fried Baked Chicken

I know the name sounds funny, but trust me this chicken is so good.

Sometimes I feel like I’m the Bubba Gump of chicken. I could eat it roasted, baked, barbequed, nuggets… You get the picture right? The only issue I’ve ever had with cooking chicken is I like it fried as well but I hate to fry.

Beast Fried Baked Chicken

To solve my frying problem I decided to par cook my chicken by baking it first then frying it. This kept me from having to stand in front of the pan for too long and yay no oil popping on me.

Easy Fried Baked Chicken I know the name sounds funny, but trust me this chicken is so good.

Ok, you now know why I don’t like to fry. It’s all the oil popping. Ouch.

Watch this quick video I made to see how I made this delicious crunchy chicken.

Make sure to subscribe to my channel before leaving the video.

 

If the video wasn’t enough to get your mouth watering maybe this is.

Easy Fried Baked Chicken #mythings2do #mt2d# ilovetochook #goodfoods #dinner #friedchicken #friedchickenwings #friedchickenskin #friedchickenlegs #friedchickenvideos #friedchickenfanatic #friedchickenfordays #friedbakedchicken #bakedchicken #bakedchickenwings #bakedchickenbreast #bakedchickenrecipes #bakedchickenthighs #supercrunchyfriedchicken #supercrunchygoldencrustchicken

 

Comment below if you make this chicken. Definitely share with all of your friends and family.

Easy Fried Baked Chicken was mythings2do. Make it your thing 2 do too.

How do you Mac and Cheese?

It’s great for breakfast, lunch, and dinner

Mac and Cheese it’s wonderful as a take along for a party or picnic. It’s great for breakfast, lunch, and dinner. Oh yes, I love it for breakfast.

Most people I meet say that they don’t like the boxed powder cheese Mac and Cheese, but if they aren’t eating then who is??  Me that’s who.

Don’t get me wrong I loooooove making Baked Mac and Cheese and if I say so myself, I’m pretty damn good at it.. But I absolutely love the quick and ease of the boxed powdered mac and cheese and adding my spin on it.

So for all those who only will eat a homemade baked mac and cheese this first recipe is for you.

For everyone else keep readying. I’ve added my favorite twist to the boxed mac and cheese below.

 Sign up here for tidbits and extras

My baked Mac and Cheese recipe

I usually make this for a large crowd

Ingredients:

  • 32 ounces elbow mac
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • olive oil
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon garlic, minced (use less if you’re not into garlic. we love garlic here)
  • 1 small onion, chopped
  • 1 package bacon, cooked and crumbled
  • 1   8 ounce package  shredded sharp cheddar cheese
  • 1   8 ounce package  shredded mozzarella cheese
  • 1   8 ounce package shredded Mexican cheese blend
  • panko for topping
  • fresh grated nutmeg, about 1/2 teaspoon or so

Directions:

  1. In a large pot bring salted water to a boil. Cook pasta according to package directions. Drain and set aside in 9 x 13 inch pan.
  2. In a medium saucepan over medium heat, melt butter in a little bit of olive oil (the olive oil prevents the butter from burning).  Once the butter is melted add the flour and stir; cook the flour for 1 minute, 2-3 if you want a darker roué. Add the salt, pepper, and nutmeg.  Add the chicken broth and continue to stir until thickened.
  3. Add all three cheeses and a little over half the bacon crumbs, keeping some out for topping.  Stir well.
  4. Pour cheese mixture over pasta and mix well. Top with panko, cheese that was held back and the rest of the bacon.
  5. Put in preheated 350 oven for 25 to 30 until bubbly.

Mac and Cheese bites

Use the same recipe as above only instead of using a 9 X 13 pan put the Mac and Cheese mixture into a muffin pan and top with extra cheese.  Bake in preheated 350 oven until bubbly.

muffin mac

 

Now for some of my favorite boxed mac and cheese mixes

  • Cook mac and cheese according to the directions on the box. I don’t add milk to my mac and cheese. I save a little of the pasta water and add 2 table spoons of unsalted butter or margarine. Mix that really well then I add the powdered cheese.  This is the base mac and cheese and by its self all good but..

Mac and Cheese for Breakfast

  • For breakfast, I put a ladle of mac and cheese (honestly I have no clue how much I use it’s less than 1/2 a cup though) in a non-stick skillet with yep a little more butter.
  • I stir fry that a little bit then add 2 eggs and scramble it all together. If I have any cilantro in the house I’ll chopped that up and add it as well.

Lunch or Dinner

Mac and cheese topped with Basil

  • Instead of using butter I added beef broth, powdered cheese packet, a teaspoon of garlic powder and topped it with fresh basil
  • In a bowl mix powdered cheese, 2 tablespoons softened butter, grated gruyere cheese, and grated parmesan reggiano cheese. Then mix in the noodles.
  • 1/2 pack of Ranch dressing mix, 2 tablespoons of mayonnaise, 1 tablespoon butter.  Mix the mayonnaise, ranch dressing mix, butter and powdered cheese together. When draining the noodles keep a little of the water to help with the mix. Mix it all together and enjoy.

These are just some of the ways I enjoy the boxed Mac and Cheese. Let me know below how you like to eat it or post your baked recipe to share with everyone.

Sign up here for tidbits and extras

 

 

 

4th of July Edible Center Piece

Flower Pot Center Piece

Like everyone else, I’m celebrating the 4th of July with my love. I wanted to make sure that I still had a post for everyone. I’m sharing the Edible Center Piece for those who may have missed it or for that last minute dessert you want to make. Happy 4th of July Everyone!!!

While I’m not much for baking I couldn’t resist making this  Cupcake Flower Pot Center Piece. Originally I was going to make this for my birthday but since my birthday and 4th of July are only a week apart why not just combine the two and make a 4th of July Edible Center Piece.

Flower Pot Center Piece

 

Whatever the occasion make it your own

It’s so simple to make and by changing the color of the flower pot the shape of the styrofoam ball and color of frosting, you can make this for any occasion.  For instance, Christmas use cone shaped styrofoam, or Easter, an egg-shaped styrofoam. Whatever the occasion make it your own.

This edible flowers cupcake centerpiece was made using mini cupcakes.

The recipe I used was a Chiffon cake recipe and makes these cupcakes so airy. The Italian Meringue Buttercream icing on top makes this a winning combination.  You’ll tell yourself they’re so small I can eat more than one, two, and so on.. Don’t worry the recipe makes 72 mini cupcakes.

There are a few things you’re going to need to get started on this awesome baking project

First, pick yourself up:

24 cup cupcake pan

24 cupcake pan

 

In the spirit of full disclosure, this post may contain affiliate links, which means that I may get a commission if you decide to purchase anything. I will only recommend items that I personally use and love myself. look for italicized words.

 

Tiny liners

Flower pot any size or color

Flower Pot Center Piece

Styrofoam ball to fit in the flower pot (I used a 6-inch ball and it took 43 cupcakes to cover the ball)

Tooth pics to hold cupcakes in place

Flower Pot Center Piece

Now for the Cupcake and Frosting Recipes

Ingredients for Cupcakes  makes 24 chiffon cupcakes

Total Time:

1 hr. Prep:30 min

Cook: 30 min

Ingredients:

  • 5 1/4 ounces cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 large eggs, separated
  •  6 ounces sugar, divided
  •  1/4 cup water
  •  1/4 cup vegetable oil
  •  1 teaspoon vanilla extract
  •  5/8 teaspoon cream of tartar

Directions

  • Preheat oven to 325 degrees F.
  • Place paper liners into 24 cup cupcake pan and set aside. If you prefer, set 12 ovenproof coffee mugs on a half sheet pan and set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, and salt. Set aside.
  • Place the egg yolks and 5 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and ‘ribbons’ when lifted.
  • Add the water, vegetable oil and vanilla and whisk to combine.
  • Add the dry ingredients and whisk just to combine. Transfer the batter to a mixing bowl while you whisk the egg whites.
  • Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy. Decrease the speed to low and gradually add the remaining ounce of sugar. Increase speed to high and continue whisking until stiff peaks form approximately 2 minutes.
  • Transfer 1/3 of the egg whites to the batter and whisk until well combined. Add the remaining egg whites and fold in gently. Transfer batter into prepared muffin tins or coffee mugs, evenly dividing the batter between the cups.
  • Place both muffin tins on the middle rack of the oven or, if using mugs, place all of them on a half sheet pan and set on the bottom rack of the oven. Bake for 30 minutes, until a toothpick, comes out clean or the cupcakes reach an internal temperature of 205 to 210 degrees F. Remove from the oven to a cooling rack and allow to cool completely before frosting.

 Italian Meringue Buttercream Icing

Makes about 4 1/2 cups of icing

Ingredients:

  • 1 1/4 cups sugar
  • 2/3 cup water
  • 5 large egg whites
  • 1/2 teaspoon or a pinch of cream of tartar
  • 1 pound (4 sticks) unsalted butter, chilled
  • 1 teaspoon pure vanilla extract
  • Red food coloring
  • Icing bags or zip lock bags

Directions:

  • In a small saucepan over medium heat, bring sugar and 2/3 cup water to a boil.
  • Continue boiling until syrup reaches 238 degrees on a candy thermometer (soft-ball stage).
  • Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy.
  • Add cream of tartar, and beat on medium-high speed until stiff; do not overbeat.
  • With the mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes.
  • Add butter, 2 tablespoons at a time, beating until spreadable, 3 to 5 minutes.  I must add a warning at this point… The directions said to add 2 tablespoons at a time and this happened to me…

a sweet mess

Don’t let this happen to you.. use less than 2 tablespoons at a time.. Trust me.

  • Beat in vanilla.

If icing curdles, keep beating until smooth.

mmmm Frosting

Separate icing into 2 bags. In one bag add as many drops of red food coloring you would like to get the color you want.

Once the cupcakes are cooled, start putting them on the styrofoam ball with the tooth pics.

Once you have the cupcakes on the styrofoam ball where you ‘d like them, use the icing to decorate each cupcake. I know you wanted to Ice them first but trust me this way is best.

Now Enjoy your Edible Bouquet!!

Happy 4th Everyone!

 

 

 

Pride Anniversary

June 28th was like any other day and at the same time, it was a day that will forever be remembered as the day that changed it all.

If you are a part of the LGBT community then you know that I’m talking about Stonewall. It was the night that those in the LGBT community said enough is enough.

The pictures used in this post are my own.  I was not able to find noncopyrighted pictures of the Stonewall Riots.
Tiffany and I on the left during an End Doma event. Same picture was published in the Fayetteville Observer.

I wish I could say that everything changed that night.  Well in many ways everything did change, but it took many years of legally fighting to become recognized as people with the same rights as everyone who takes those right for granted.

Voting against Amendment One
Voting against Amendment One

This post is not to condemn anyone or to convince anyone. It is merely a post to celebrate.

Durham Pride

Durham Pride

Three years ago June 26, it became legal for a same-sex couple to legally marry in every state in the United States. I cried, I shouted for joy, I celebrated.

Performing my first Same-Sex Wedding
Performing my first Same-Sex Wedding

No, we didn’t run right out and get married. Tiffany has been my wife for years in my heart and more importantly, she’s been my spiritual wife for years. Just knowing that we have the choice to legally be married as well as spiritually is more than I ever expected to see happen in my lifetime.

The day we saw a young lesbian couple openly hold hands and kiss in public, I cried then too. I looked at Tiffany and said it’s because of us and those who came before us that this moment was even possible.

Why do we make such a big deal about pride?

For the same reasons, we celebrate Independence Day.   We celebrate to honor those who struggled to have what we now have. To remind those who come after us where they came from. To let those who have been rejected know that we are their family who will openly love and accept them.

This year in my own hometown we had the First Annual Pride Celebration! I”m so proud of Fayetteville, NC and everyone who came out in support of this celebration!

 

Celebrate Pride because somewhere over the rainbow, dreams really do come true.

Me and My wife Tiffany
Me and My wife Tiffany

To read a previous post about Stonewall click here

 

 

Juicing for Crohn’s

Juicing is a great way to get lots of nutrition in your body at one time

I’ve had Crohn’s for 33 years. I’ve talked to my doctor in the past about juicing my foods but honestly the thought of drinking my food didn’t appeal to me.

Well I’ve decided to give it a try.  Honestly I’m tired of feeling tired and in pain.

I’ve looked online and compared juicers and recipes. My girlfriend bought my juicer for Christmas. We decided while there are many juicers that look nice and compact, a juicer that separates the fibrous parts of the fruits and vegetables was what I needed.

Juicing is a great way to get lots of nutrition in your body at one time and in a very tasty way. Juicing is great for those who want to look and feel healthier. Juicing is also a natural way to decrease inflammation. Those of us who have digestive issues can appreciate not having to take extra pills to lower inflammation in our bodies.

Tweak your recipe and try it again

I tried several recipes then decided to just make my own. The wonderful thing about this is if what you make doesn’t taste good, tweak your recipe and try it again.

After only a week of juicing I have noticed my pains have lessened tremendously. I’m sure I have to juice still a while longer to get that energy that I’m lacking.

Juicing can be used to both lose weight or help when needing to gain weight.  I don’t have a problem losing weight. I’m just the opposite. Unless I’m in a lot of pain I will not make juice alone, I’ll drink it along with food.

 

Juicing will cost a lot in the beginning. After all you have to buy your initial supplies. But once you get started you’ll see that it really isn’t that expensive at all.

In the spirit of full disclosure, this post may contain affiliate links, which means that I may get a commission if you decide to purchase anything. I will only recommend items that I personally use and love myself. look for italicized words.

Some of the items I purchased were

  1. Juicer 
  2. Blender ( I have this for frozen fruits as they cannot be placed in my juicer)
  3. spice grinder

Juice ser up Juicing for Crohn's-Juicing is a great way to get lots of nutrition in your body at one time and in a very tasty way. Juicing is great for those who want to look and feel healthier. Juicing is also a natural way to decrease inflammation. Those of us who have digestive issues can appreciate not having to take extra pills to lower inflammation in our bodies

Now it’s time to go out and do some grocery shopping!

The first time I purchased my ingredients I was blown away by how much I spent. Obviously I wasn’t used to purchasing so many fresh and organic ingredients at one time. After doing this for a little while now I see that it doesn’t really cost that much at all.

The fruits and vegetables I choose both taste good to me and have anti-inflammatory benefits to them.

Juicing for Crohn's-Juicing is a great way to get lots of nutrition in your body at one time and in a very tasty way. Juicing is great for those who want to look and feel healthier. Juicing is also a natural way to decrease inflammation. Those of us who have digestive issues can appreciate not having to take extra pills to lower inflammation in our bodies

In addition to the fresh vegetables and either fresh or as in my case frozen fruits I purchased these items:

1. Flax seed

You can purchase this as an oil or seed. I purchased seed and used my grinder to make it into a powder to add to my smoothies

2. Coconut water

Check and make sure it has only one ingredient. For those who cannot have coconut water substitute 6-8oz of either plain or vanilla yogurt

3. Protein powder

I added this on those days that I was in too much pain to eat at all and wanted to get protein in my body

Ok now for some recipes!

Here is a week and some change in recipes to get you started!

Monday

(from the recipe book that came with my juicer)

1 med Beet

6  Celery stalks

1 Green Apple

1/2 Cucumber

Add all ingredients to juicer, makes 2 servings

 Tuesday

(from an online recipe)

Anti-inflammatory juice

1 Pineapple ( I found it more economical to purchase a frozen bag of pineapple chunks and use 1-2 cups in the blender)

2 Cucumbers

1 3″ piece of turmeric root ( you can use 1/3 tsp of the ground turmeric)

tumeric-powder

1 Tablespoon Ground Cinnamon

Only juice those items that can go into the juicer like the cucumber and turmeric root. The Ground items and frozen items put in your blender with juice from juicer. Blend well till smooth.

Wednesday

applebeet

(This is a recipe that I made)

1 med Beet

1 lg Apple

1″ Ginger or 1/2 tsp ground ginger

2 handfuls Spinach

6oz vanilla yogurt

juice spinach first then beet, apple and ginger. Add juice to blender with yogurt and blend well. Makes a great tasting smoothie.

Thursday

I made this on a day that I wasn’t feeling so well

1 Celery stalk

1 Cucumber

1/2 Lime (peeled)

2 cups frozen Pineapple

1/3 ground Turmeric

1 scoop Protein Powder

1 cup Coconut water

Juice the first 3 items. Put juice and the rest of the items in blender. Blend well.

Friday

Another protein powder juice smoothie day. If you haven’t already made one I must tell you that the protein powder does add some thickness to the juice.

Red juice Juicing for Crohn's-Juicing is a great way to get lots of nutrition in your body at one time and in a very tasty way. Juicing is great for those who want to look and feel healthier. Juicing is also a natural way to decrease inflammation. Those of us who have digestive issues can appreciate not having to take extra pills to lower inflammation in our bodies

1 Beet

1″ Ginger

1 cup (bunch) Parsley

1 cup Kale

1 cup frozen mixed fruit ( I used strawberries, pineapple and mango)

1 cup Coconut water

1 scoop Protein Powder

Juice first 4 ingredients. Add juice and the rest of the ingredients to a blender and blend well.

Saturday (This has become my favorite go to smoothie)

I like to call this one my Really Red Juice

1 lg Beet or 2 small ones

1 small head Red Cabbage

1″ ginger

1/3 tsp ground Turmeric

1 Apple

8 oz. Vanilla Yogurt

1/2 cup frozen Pineapple

Juice beet, cabbage, ginger, and apple. Add juice, turmeric, yogurt and pineapple to blender. Blend well. This is one of my favorite juice smoothies.

Sunday

A quick light juice

1 lg Orange ( peeled)

1 Bunch Parsley

1 Apple

1″ Ginger

1 cup frozen Pineapple

1 cup Coconut water

1/3 tsp Turmeric

Juice first four ingredients. Add juice and last three ingredients to blender. Blend well. What I love about the frozen fruits is that they make my juices and smoothies nice and icy.

Monday

Today we are going orange with sweet potatoes!

sweet-potato-juice

1 med Sweet potato

1 Orange (peeled)

1 cup frozen mango

8oz. Vanilla Yogurt

1/2 tsp ground Ginger

Juice the sweet potato and the orange. Add juice, mango, yogurt and ginger to blender. Blend well

Tuesday

1 med Beet ( in case you haven noticed I love beets)

1 Cucumber

1 1/2 cups Baby Spinach

1 cup Mixed Frozen Fruit

6oz. Vanilla Yogurt

Juice first three ingredients. Add juice and last two ingredients to blender. Blend well

After Dinner Juice

I found this after dinner Juice online. I like it for those days where an extra juice is just what I need.

2 cups Baby Spinach

1 cup Frozen Pineapple

Juice the spinach then add that juice and frozen pineapple to blender and blend well.

Happy Juicing!!

Click here for tips on controlling flare ups. Share some tips that have worked for you in the comment section.

Shrimp Tacos with Broccoli Slaw Pico de Gallo

Mmmm, tacos.  I love tacos and I love that you can make just about any kind of taco you want.

Today we are having Shrimp Tacos with Broccoli Slaw Pico de Gallo.  Tiffany just absolutely loves my Pico de Gallo.  She will eat it on anything.  So when I make it, I make a lot to last her for days to come.  This day was no exception.  The only difference was that I added an ingredient that I haven’t added before.  Broccoli Slaw.

Have you tried broccoli slaw?  Neither had we until I picked up a bag of it in the grocery store.  A-maz-ing.

I wanted to make these shrimp tacos a bit lighter than I have in the past and I wanted to make the work a bit easier for me as well.

I didn’t time myself but I truly think I had dinner made and on the table in about 10 minutes. Oh, yea you read that right. Ten Minutes.

The only difference between my Shrimp Tacos with Broccoli Slaw Pico de Gallo and Tiffany’s shrimp tacos was the tortillas themselves.  I love corn tortillas and she loves flour tortillas.

There are days that I’m in the mood to make everything from scratch. I’ve been known to make the pasta in a dish, make the butter and so forth.  Today was not that day.  I have made both corn tortillas and flour tortillas in the past. Yea, not today. The tortillas that you can buy in grocery stores taste awesome. lol.

I also saved some time by not making the broccoli slaw or the shrimp.

I know you know how time-consuming it is to peel, devein then cook shrimp to just perfect.  I’m sorry, rather not sorry I just wasn’t in the mood for all of that today. So I took a little help from the store and bought already peeled, deveined, and cooked shrimp.  To make them my own I added my own seasoning to them and warmed them up in the microwave. Yep, one minute and they were ready to go.

Ok, so you’re asking exactly what did I make myself then? Why the Pico De Gallo of course.  I told you, Tiffany loves my Pico De Gallo so of course, I had to make that.

Shrimp Tacos with Broccoli Slaw Pico de Gallo https://mythings2do.com/2018/06/04/shrimp-tacos-with-broccoli-slaw-pico-de-gallo

Ingredients:

40-60 medium Shrimp, Peeled, deveined, and cooked.

Use your favorite taco seasonings and mix them with the Shrimp.

Seasoned Shrimp https://mythings2do.com/2018/06/04/shrimp-tacos-with-broccoli-slaw-pico-de-gallo

 

Now for my Pico de Gallo with the Broccoli Slaw.

So simple.

2 cups of Broccoli Slaw (found in the bag at the grocery store)

1 medium Onion minced

2 large Roma tomatoes seeded and chopped

I clove Garlic finely minced

The Juice of 1 med-large lemon, grate the rind and use it too

1 Jalapeno Pepper seeded and minced

1 bunch Cilantro chopped

Salt and Pepper to taste.

Your choice of flour or corn tortillas.

 

Mix it all in a large bowl. This makes more than enough for dinner and then some.

Broccoli Slaw Pico de Gallo https://mythings2do.com/2018/06/04/shrimp-tacos-with-broccoli-slaw-pico-de-gallo

I may put Broccoli Slaw in my Pico de Gallo from now on. This is so crunchy and so so fresh.

Put the Shrimp in a bowl and stick them in the microwave. You just want to warm them up. And hey a bonus, after I warmed them up there was some shrimp juice at the bottom of the bowl. Yea I don’t know any other way of saying that than shrimp juice. No matter it’s good and I topped my tacos with it.  Cook the tortillas however you like just make sure they are in fact cooked.

Now Enjoy!!

 

 

Subscribe to my blog, comment below and share this with your friends.. It’s easy just click the share button.

 

 

 

Spinach Turkey Burger

Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.

I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal.

That’s what I did here. I was out shopping at one of my favorite organic grocery stores when I saw some seasoned ground turkey.   Then I looked at the price and ran down the aisle screaming…Spinach Turkey Burger-I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal. Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.

Have you looked at the prices of already seasoned meat? It’s outrageous. I shouldn’t have to take out a small loan just to serve dinner. The concept is great but I have a problem with the price as well as umm what exactly is it seasoned with and how much?

So because my brain hurt from thinking so much and I was out of breath from running, I stopped and picked up a 6-pound turkey breast. Guess what? The price of an entire turkey breast was less than the price of a 1-pound package of preseasoned ground turkey.

I’ll just make my own seasoned ground turkey and I will control what seasonings I use in there and the amounts. No need to hurt my brain wondering what’s in it when I can just do it myself and for a whole lot less money.

 

Oh and did I mention, meat grinders are so fast that in less than 5 minutes I had ground seasoned not only with spices but seasoned with spices as well as spinach, ground meat!

In the spirit of full disclosure, this post may contain affiliate links,  which means that I may get a commission if you decide to purchase anything. I will only recommend items that I personally use and love myself.

 

 

Because I knew in advance that we would eat bunless burgers, ok I’m lying… Because I forgot to buy burger buns, I decided to make mine a bit larger and include spinach in the grind.

With the bonus in the turkey, my dinner was formed.

Inside was a bag of gravy concentrate. I usually make my own gravy but hey why not take a little help from the bird and just put a little bit of me in it.

Ok back to the burgers..

Cut off around 2 pounds of meat and cubed this. Then in a large bowl add the cubed turkey and seasoned it with what you want in there.Spinach Turkey Burgers-I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal. Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.

This is not the time to be scared of seasoning. Add it in.. It may look like too much but don’t worry more than likely isn’t. The one seasoning that I don’t use too much of is salt. Other than that add a good amount of pepper, garlic powder, onion powder, chili powder, and any other of your go-to seasonings.

Mix this around a bit.

Do you have someone at home that you have a hard time getting them to eat veggies, green leafy veggies especially?  This is the perfect time to get them to eat it. I wish my mom would have done this when I was a kid instead of making it look like green poo.

Spinach Turkey Burgers-I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal. Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.

Ok, I digress. Add about 2 cups or 2 very large handfuls of fresh spinach.  Don’t worry that this won’t mix well. Do your best. Then add all of this into your meat grinder and watch the magic happen.

Omg, this smells awesome and looks pretty good too.

Spinach Turkey Burgers-I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal. Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.

Once the meat is all ground up split this into 4’s. You can stop at this point and make 4 very large burgers or separate the 4 into a total of 8 for smaller bun size burgers.

Spinach Turkey Burgers-I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal. Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.

Time to cook our burgers.  I used a non-stick pan for mine but a cast iron or grill would taste as good or even better.

Cook them for a total of 6-8 minutes on med-high heat.

Because I made my burgers larger to be eaten without a bun I used the bonus gravy concentrate packet to make a gravy and with red potatoes made smashed potatoes.

Spinach Turkey Burgers-I love burgers, I love turkey, and guess what?! I love spinach too. So why not combine three of the things I love into one delicious meal. Seasoned turkey ground together with spinach to make a delicious burger any beef eater would be happy to eat.
Make it your thing 2 do too

 

 

Comment below  If you try the recipe post a pic or just post a pic of your fave burger.

Join my email list and dont miss any blogs. Look for me on YouTube and watch the video from this blog!!

Luscious Braised Pork

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-porkYou know those dinners that just taste better the next day as leftovers? That’s what this is. The Gochujang and wine really gets into the meat and, OMG, I can’t even tell you how good it tastes.  Just writing this is making my mouth water… LOL.

If you haven’t tasted Gochujang let me introduce you. This is a Koren spice that is just phenomenal. I buy the mild Gochujang because honestly, I’m afraid that if I bought medium or hot that it would be too much for me. Gochujang is not an upfront in your mouth kind of heat, it’s a heat that comes in on the end and boy is it great.  It’s a fermented hot pepper paste.  I just want to put it on everything.

In the spirit of full disclosure, this post may contain affiliate links,  which means that I may get a commission if you decide to purchase anything. I will only recommend items that I personally use and love myself.  Just click the italicized links.

 

National Wine day is May 25th.  And when I thought of what I wanted to do for that day, well, I came up with this.

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-pork

Luscious pork made with Gochujang and wine taste as good if not better the day after it’s made.

This recipe was the simplest to make. You only need a few ingredients and a spoon or fork.

Ingredients are:

2pounds cubed Pork seasoned with s ,p,  and g

Red Wine (any red wine that you love to drink)

Gochujang

Udon noodles

Edamame (bought in the frozen section)

 

 

I love taking a pork shoulder and cut it up to make several different meals.  Although it’s just the two of us, my wife and I.  We love to buy in bulk .

Cook the cubed pork in a large dutch oven with a tablespoon or so of Olive oil until browned.

Add one or even better two really good size spoonfuls of Gochujang.  Dont be afraid of it. You’ll love it. Trust me. I made this recipe with only once spoon a few weeks ago and it just wasn’t enough.

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-pork

Stir the pork and Gochujang until well combined.

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-pork

Now add the wine. How much you ask? Leave enough in the bottle to enjoy a glass or two. No seriously about half the bottle will do.

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-pork

Let this braise on the stove top on low heat for 2 hours.

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-pork

If you bought the frozen Edamame then about 6 minutes before serving your meal, add a cup of Edamame to the pot.

The Udon noodles only take 2 minutes to cook, so when your left with about 2-3 minutes before serving your meal add the Udon noodles.

Serve with a glass of wine and enjoy!

 

Luscious Braised Pork This recipe was the simplest to make. You only need a few ingredients and a fork for this delicious wine day or any other day meal. https://mythings2do.com/2018/05/22/luscious-braised-pork
Luscious Braised Pork Mythings2do for National Wine Day. Make it your thing 2 do too!

I’m so glad to have you here. Subscribe to my blog and keep up to date on new post. Share this post with your friends and family.

Leave a comment below if you’ve tried this, if your going to try it, or just to say Hi!!

Pizza Day!

I love watching food shows competitions and when they have one where pizza throwers are on it, well that just delights me to no end. I watch them with dreams of being one myself.
Guess what? I’m not a pizza thrower. But in this video, I do make my own no yeast pizza crust for the first time ever.
Below the video are the written instructions so you too can make your own pizza dough..

Ingredients:

1 1/3 cup All purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup low-fat Milk
2 tablespoons olive oil
2 Chicken thighs deboned and cut into small pieces
1 jar Alfredo sauce
Parmesan cheese
*optional crushed olives. (it’s what I had in the pantry)

 

Directions:

In a bowl mix the first three ingredients together.  Add the milk and olive oil. Form into ball. Knead the dough 10 times. Cover with a bowl and let it sit for 10 minutes.

In the video, I took this time to cook my chicken.

I used a leg quarter, cut off the leg and cooked it separately (you know just in case this pizza didn’t turn out well). I deboned the thigh and cut the chicken into small pieces. Season this with your fave seasonings. Now cook it.

*FYI- save the bones and such in a freezer bag for making stock later.

Once the pizza crust is ready, spread the crust with as much Alfredo sauce as you would like. Add the cooked chicken, crushed olives, and Parmesan cheese.

Put back into the oven until sauce is heated through. Serve and enjoy!

pizza 2

whole pizza
To quote Tiffany,”It doesn’t have to look good to taste good, and it tastes Good”

 

 

Grilled Cheese Day!!!

You don’t need an excuse to enjoy grilled cheese but since it’s National Grilled Cheese Day why not do it right with a Garlic Grilled Cheese Panini and Grilled Cheese Croutons for the tomato soup you’ll be making.

Watch my video below and fall in love with grilled cheese sandwiches all over again.

mythings2do
Aww the Cheese Pull

It’s National Pet Day!!!!

Here is how our River spent National Pet Day

 

Post pics and or videos of your pets below..

Subscribe to my blog while you’re here.

My Thai Noodles and Grape BBQ Ribs

It’s National Peanut Butter and Jelly Day! Who doesn’t love a good pb&j sandwich?

I love toasting my bread then making my sandwich. I love all  types of  jams, jelly’s, and spreads of all kinds.  As for peanut butter I prefer the creamy and even sometimes the whipped kind.

Now for National Peanut Butter and Jelly Day I didn’t want to just make a sandwich and post it.. For those who are disappointed here you go.

pbj

I wanted to do something different for PB&J Day.

I made Thai Noodles with Peanut sauce and Grape Jelly BBQ sauce over short ribs.

#mt2d #mythings2do
This is how I PB&J Day!

Grape Jelly BBQ Sauce

1/4 cup of your favorite Barbeque Sauce

2 tablespoons Ketchup

1 teaspoon Minced Garlic

1 teaspoon Chili Lime Hot Sauce

2 tablespoons Molasses

2 teaspoons Worcestershire Sauce

2 cups Grape Jelly

salt and pepper to taste

In a med. size sauce pan mix all of the above ingredients. Cook on med heat until well warmed.

Heat oven to 350 and lay short ribs on a sheet pan. Pour half of the grape jelly bbq sauce over the ribs and cook until done, about 35-40 minutes.

In the meantime….

In another sauce pan let’s make the peanut sauce for the noodles..

1/4 cup Honey

1/4 cup Peanut Butter of your choice. I used creamy peanut butter.

1/4 cup Soy Sauce

3 cloves Garlic minced

3 teaspoon ground Ginger

1 tablespoon Rice Wine Vinegar

1 tablespoon Sesame Oil

1 teaspoon Sriracha, optional

In another med. sized sauce pan mix all the above ingredients until everything is saucy.  In a large post start the water for noodles. I used Fettuccini noodles. While the water is heating up add 2 cups of frozen mixed veggies. Once the water starts to boil add the noodles. Cook the noodles according to package directions. Don’t worry about the veggies they will continue to cook with the noodles. Once the noodles are done, drain the noodles and veggies being careful not to lose any of the veggies. Put everything back into the large pot you cooked the noodles in and pour the Peanut Butter Sauce over the noodles and veggies. Mix well.

Once the ribs are cooked pour the remaining Grape Jelly BBQ Sauce over the cooked ribs.. Serve  and enjoy.

#mt2d #mythings2do
This is how I PB&J Day!

Thai noodles in Peanut Butter Sauce with Grape Jelly BBQ Sauce Short Ribs, This is my things 2 do,,, make it your things 2 do too.

Comment below if you tried this recipe. Post pics of your meal. I can’t wait to see them.

 

 

 

Easter Baskets On a Dime

I was able to get these wonderful Easter Baskets On a Dime.

my things 2 do
All 4 baskets came to a total of $20

Why spend $20 per basket at department stores when you can go to the dollar store purchase what you know your children will enjoy for considerably less than that.

I love making things very personal for my grandchildren and in these baskets, I crocheted bunnies holding an egg. Each child gets a bunny in their favorite color holding a different color egg.

 

#mythings2do #mt2d
Bunny

The directions for this adorable bunny is on a wonderful website. http://www.anisbee.canalblog.com Scroll down until you see Valentin. No worries when you see the instructions are written in French. There is an English translation as well.

I made this bunny holding a heart for my wife for Valentines Day. I got such a good response from her that I just had to make them holding eggs for the grandkids for Easter.

 

#mythings2do #mt2d
My granddaughters favorite color is Rainbow.

What I love the most about making my own baskets is that I can put in it what I know my grandchildren will love. For instance my granddaughters favorite color is rainbow. Can you even imagine? So for her, I made a rainbow bunny.

20180321_104049

After you’ve filled the baskets with all the goodies you’ve bought (spending very little on them), wrap the whole thing up in basket bags. Again purchased at the dollar store.  This makes the whole present look like the baskets purchased at the department store that cost so much.

Not counting the yarn for the bunnies because as you know a knitter or crocheter is never without yarn, I spent $20 for all 4 baskets. I can’t wait for them to see it all!!

Comment below or better yet post a picture of the baskets you’ve made for your little ones for Easter… Happy Easter everyone.

Don’t leave without subscribing to my blog and look for me o YouTube as well.

Valentines For Two

It’s not always about the chocolate.

Enjoy a romantic Valentines Surf and Turf that is not only easy to do but fun to do as well. Decorate the table using items you have around the house.

In my short YouTube video I showed a Valentines Surf and Turf dinner along with the DIY decorations for this special day.

So easy you can even do it in your Pajama bottoms. 

Words in Italics link to videos and product pages. I get a percentage of any product purchased through my blog.

https://mythings2do.com/2018/01/31/valentines-wreath-from-dollar-store-items

Valentines Wreath From Dollar Store Items.

 Quick and easy Napkin Holders

Roll and Dough Napkin Holder
How to make an easy napkin holder with items you already have around the house.
Gather your supplies.
Gather your supplies.
napkin ring
Cut the roll into desired size, hot glue to the salt dough heart.
 

Surf and Turf Meal

1 Ribeye cooked the way you like it

Parmesan crusted Shrimp about 30 to 40 medium size

Gnocchi with Roasted Tomatoes

Homemade Compound Butter 

Wine and water a few decorations and you have yourself a Romantic Meal that is within your budget.

Surf and Turf (1)

Make some easy 2 do decorations

#mt2d, #mythings2do

I hope you enjoy your Valentine’s Day as much as we will..

Make this your thing 2 do too.

3 Steps For making Brown Sugar Lip Scrub

3 Steps For making Brown Sugar Lip Scrub

This year I wanted to make and give Christmas presents to my family and friends.

This recipe and  the others that are linked to this one can be made for any occasion. Today I’m using the 3 Steps For making Brown Sugar Lip Scrub for my neighbors and daughters for Christmas gifts.

Kissable Lips

Lip scrubs are not only sweet tasting they are great for your lips. They rub the dead cells off your lips making them smooth and kissable.

I am an affiliate for Amazon and will link products that can be purchased from Amazon by clicking the Italic words in the blog.

Watch my YouTube video for this blog Here    While your there don’t forget to Subscribe to my channel.

 

 

 

 

So let’s get started.

Ingredients:

1 part Honey

1 part Coconut oil

1 part Brown Sugar

Clear Empty Jars

Labels

Directions:

Place all ingredients in a large bowl and mix well.

Spoon the Brown Sugar Lip Scrub mixture into clean well sanitized jars.

I used empty baby food jars that I cleaned out and them sanitized them by adding them into a pot of boiling water.

20171214_131234

I keep my jar of Brown Sugar Lip Scrub on the bathroom counter and use it daily. I love how my lips feel after I use this scrub.

I taped  ChapStick  to the side of the jar as an added gift.

Brown Sugar Lip Scrub
Brown Sugar Lip Scrub

 

 

 

 

 

%d bloggers like this: